Mary Berry Says, I Love My AGA

Mary Berry Says, I Love My AGA

Mary Berry has often spoken about her love of cooking on an AGA cooker, which she says suits the kind of traditional baking and home cooking she enjoys most.  Mary Berry is a beloved British chef, television personality, and cookbook author known for her expertise in home cooking and baking. One of her most notable passions is her love for the AGA range cooker.

The AGA, or "Alfred George Aga," is a type of cast-iron stove that originated in Sweden in the early 20th century. These stoves are known for their ability to provide consistent heat and their versatility in cooking a wide variety of dishes.

If you’re newer to AGA cooking, you might also find our guide to how AGA cookers work useful.

Mary Berry’s Love for the AGA Cooker

In an interview, Mary Berry shared that she has been an avid AGA user for over 40 years and it has become an essential part of her cooking. She said that "The AGA is an all-in-one oven, hob, and radiator, which means I don't need any other heating system in my kitchen. It's always on, so it's perfect for cooking and baking."

Why Many Home Cooks Love Cooking on an AGA

Mary Berry is known for her traditional and comforting recipes, which the AGA is perfect for. She frequently uses the AGA for dishes such as roasts, stews, casseroles, and pies. She also enjoys using the AGA for baking cakes, bread, and pastries.

The AGA also allows for a unique method of slow cooking, which Mary Berry finds particularly useful for dishes like pot roasts, stews, and casseroles. The slow and consistent heat of the AGA allows for the flavours to develop and meld together perfectly.

In her cookbooks and cooking shows, Mary Berry often shares tips and tricks for using the AGA to its fullest potential. She is a true advocate for the AGA range cooker and the delicious meals it can produce.

In conclusion, Mary Berry's love for the AGA range cooker is undeniable. It has been a staple in her kitchen for decades and has played a significant role in her cooking and baking. The AGA's consistent heat and versatility make it a perfect appliance for traditional and comforting home-cooked meals. If you're a fan of Mary Berry's cooking and looking for a reliable and versatile stove, the AGA is definitely worth considering.

The AGA as the Heart of the Kitchen

Many AGA owners also add personality to their cooker with chef’s pads or lid covers, which help protect the hotplate lids while adding colour to the kitchen.

And if you’re looking for inspiration to get cooking, try our easy butter chicken for AGA or slow cooker.









 

 


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Mary Berry Says, I Love My AGA FAQs

Why does Mary Berry like cooking on an AGA?

Mary Berry has often spoken about enjoying the gentle, steady heat of an AGA cooker. Many cooks find that the radiant heat is especially good for baking and slow cooking, which suits the kind of traditional recipes Mary Berry is known for.

Do many chefs cook on AGAs at home?

Mary Berry has often spoken about enjoying the gentle, steady heat of an AGA cooker. Many cooks find that the radiant heat is especially good for baking and slow cooking, which suits the kind of traditional recipes Mary Berry is known for.

What makes AGA cooking different?

AGA cookers use stored heat within heavy cast iron rather than heating air with a fan. This radiant heat cooks food evenly and can help retain moisture and flavour.

Why are AGA cookers so popular in British kitchens?

AGA cookers have been a feature of British homes for decades. Their distinctive design, durability and traditional cooking style have helped them become a much-loved part of many country kitchens.