How Does an AGA Cooker Work?
The AGA range cooker is more than just an appliance – it’s the heart of many homes, known for its timeless design and unique cooking capabilities. Unlike conventional cookers, the AGA operates on radiant heat, which is gently emitted from its cast-iron core. This radiant heat allows for even cooking and better moisture retention in food, giving you delicious results every time.
Are AGA Cookers Always On?
A traditional AGA is always on, with different ovens and hotplates set at specific temperatures. It’s divided into ovens for roasting, baking, simmering, and warming, plus a boiling and simmering plate on top. Each is pre-set to its perfect temperature, allowing for flexible, multitasking cooking. No more fiddling with dials or waiting for your oven to heat up – the AGA is ready when you are.
Do I Need AGA Lid Covers?
For AGA owners, caring for the cooker is key to keeping it looking beautiful. One important tip is to protect the polished stainless steel domes, which cover the hotplates. Using Chef’s Pads helps shield these domes from heat and scratches, ensuring they stay gleaming and scratch-free. These thick pads not only protect the domes but can also be turned over and used as handy trivets for hot dishes.
Are AGA Stoves Worth It?
Only you can decide but whether you're slow-cooking in the simmering oven or boiling water in minutes on the hotplate, the AGA is a versatile and iconic cooker that brings warmth, style, and efficiency to any kitchen.
